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A number of other technical problems were overcome by innovativeness.The author is a former major-general and a recipient of AVSM, Vir Chakra.We loaded the tanks on nights aquarium filter Manufacturers 24-25 and 25-26 October. Speedy preparedness for action would be highly problematical if the tanks were inducted in part knocked-down condition. By noon 26 October, six tanks had landed in Chushul — first time in our history that a tank had been flown into combat under the very nose of the enemy. Having made this platform by working 24 hours round the clock, we successfully demonstrated loading of the tank in the aircraft to the satisfaction of the Air Force by noon, 24 October.

Our task was to deny the Spanggur gap approach to the enemy, to act as mobile reserve along road Tsaka La-Chushul and to provide close fire support. A fifth victim, Jaspal, deceased Swa Singh’s son, is currently undergoing treatment at Fortis Hospital. Mehta, the owner of the house."It should be known that majority of the sanitation workers in Delhi are unregularised and therefore are compelled to work for highly exploitative wages," said WUCI..43 am. They were rushed to the hospital where they were declared brought dead.K. According to police, five sanitation workers had gone to clean a septic tank in a house when the incident took place. Four of them died after inhaling toxic gases. The men entered the septic tank but did not come out for hours.

Condemning the practice and blaming the state govement for not adhering to the safety and security of workers, the Workers Unit Centre of India (WUCI) condemned the role of the Delhi administration in relation to the death of the four sanitation workers.Three of them were taken to Fortis Hospital, while the other two were taken to AIIMS Trauma Centre and Safdarjung Hospital respectively. In this case too, the sanitation workers had descended into a septic tank in order to unclog it when they lost consciousness due to the toxic gases inside.A call was made to the police control room and the caller said that the five men cleaning the tank had not come out in a long time. They were later pulled out of the tank, but could not regain consciousness. In an hour-long operation, fire personnel pulled out the five men said to be in an unconscious state.The four sanitation workers who died have been identified as Swa Singh (45), Dipu (28), Anil (23), and Balwinder (32). All five are residents of Ambedkar Colony in Chhattarpur.

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Surmai PulimunchiIngredients:Baby surmaiSalt to taste1 sprig curry leaf for seasoning2 teaspoons oil for seasoningSalt to tasteFor the masala:10 long dry red Byadgi chillies (preferably deseeded)1-1/2 teaspoons coriander seeds1/2 teaspoon cumin seeds4-5 peppercos1/8th teaspoon fenugreek seeds (methi)1/4 teaspoon turmeric Wholesale aquarium air pump powder1 small green chilli (preferably deseeded)1 inch ginger3 flakes of garlic2 marble sized balls of tamarind or2 tsp of tamarind paste1 small-medium onionMethod:Clean the baby surmai. The use of fruits is quite common in Mangalorean cooking and even desserts are made with palm jaggery, sugar being used rarely, if ever. Add the leftover liquid (while cooking chicken) and jaggery and cook on medium flame for 4 minutes. Let the gravy be of medium thickness, so add another 1/4 cup of water or less to adjust the consistency. Depending on the size of the fish, you can either leave them whole or cut them into 2-3 pieces. Remove from fire and cool. Saute on low to medium flame for 8-9 minutes till the ghee separates.

In the same vessel, add the remaining ghee, and add the ground paste. Keep aside. In cage-fish farming, fish cages are placed to contain and protect fish until they can be harvested. After looking at the successful cage fish farming by the CMFRI, we have approached them for technical assistance for a large-scale project.The coastal district which is reeling with brackish water will be getting around 500 cage units to increase the fish production. "The plan is in initial stage as of now. Vasudevan, additional principal chief conservator of forest, State mangrove cell.Maharashtra minister of state for finance, planning and home, Deepak Kesarkar discussed the matter with the Central Marine Fisheries Research Institute earlier this month. As of now, the cage fishing model is carried out in Eakulam district and parts of Mangalore by the institute.

The Maharashtra govement has sought assistance from the Central Marine Fisheries Research Institute (CMFRI), Kochi for the project.Mumbai: In another move towards ‘Blue Revolution’, the state mangrove cell has proposed boosting cage fish farming along the coast of Sindhudurg. Cook until almost done. Grind the fried onions, coriander, mint and the curd. Cook on slow till the mutton softens. Fry to golden brown. Once the water starts boiling add the soaked basmati rice with juice of 1 lemon. After a few minutes, add the marinated chicken in the pan and cook on high flame till the chicken is done. Heat oil in a pan on medium heat and fry the fillets for a minute on each side. And each community has a unique way of cooking.Boil water in a large pan. Take a deep bottom vessel and line it with half the rice sprinkled with ghee, saffron milk, colour water, birista, spring onion greens, green coriander, mint leaves and lemon juice. Then in a heavy bottomed pan, add at least 4-5 tbsp of oil or ghee. Remove the ghee floating on top in a separate container. Add 3 tbsp salt. Let it stand for 15 minutes before opening the vessel.

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